Pan-Seared Steak with Roasted Vegetables
Juicy pan-seared beef steak served alongside a colorful medley of roasted broccoli, carrots, bell peppers, and onion.
Nutrition Facts
Ingredients
Instructions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Chop the broccoli, carrots, bell pepper, and onion into roughly equal-sized pieces. Mince the garlic.
Step 3
In a large bowl, toss the chopped vegetables and minced garlic with the olive oil, 2g of salt, and 1g of black pepper until evenly coated.
Step 4
Spread the seasoned vegetables in a single layer on a baking sheet.
Step 5
Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
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