Chipotle Chicken & Seasonal Veggie Bowl
Tender chicken simmered in a smoky chipotle-tomato sauce with fresh seasonal vegetables, served as a flavorful and satisfying bowl.
Ingredients
- Chicken breast120 g
- Vegetable or chicken broth50 ml
- Cooked rice80 g
- Onion30 g
- Garlic5 g
- Bell pepper40 g
- Canned diced tomatoes100 g
- Olive oil5 ml
- Bell pepper40 g
- Chipotle pepper in adobo sauce5 g
- Dried oregano1 g
- Salt1 g
- Zucchini40 g
- Corn kernels30 g
- Cumin1 g
- Lime10 ml
- Fresh cilantro5 g
Instructions
- 1Step 1
Heat olive oil in a pan over medium-high heat. Add diced chicken and cook until browned on all sides.
- 2Step 2
Add chopped onion and bell pepper to the pan and sauté for 3-4 minutes until softened.
- 3Step 3
Stir in minced garlic, chopped zucchini, and corn kernels. Cook for another 3-4 minutes.
- 4Step 4
Add diced tomatoes, minced chipotle pepper and a little adobo sauce, broth, cumin, oregano, and salt. Stir to combine.
- 5Step 5
Bring the mixture to a simmer, then reduce heat and let it cook for 8-10 minutes, stirring occasionally, until vegetables are tender and sauce has slightly thickened.
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