Chicken Tinga Tacos
Shredded chicken in a smoky, spicy chipotle-tomato sauce served in warm corn tortillas with fresh toppings.
Ingredients
- Chicken Breast150 g
- Chicken Broth50 ml
- Onion50 g
- Garlic5 g
- Tomatoes100 g
- Olive Oil5 ml
- Chipotle Peppers in Adobo Sauce10 g
- Dried Oregano1 g
- Salt1 g
- Pepper0.5 g
- Cumin1 g
- Corn Tortillas60 g
- Cilantro5 g
Instructions
- 1Step 1
Dice the chicken breast into small pieces (3 minutes). Chop the onion (4 minutes). Mince the garlic (1 minute). Chop the chipotle peppers (2 minutes). Measure out the remaining ingredients (2 minutes). Total Prep: 12 minutes.
- 2Step 2
Heat the olive oil in a skillet or pot over medium-high heat (1 minute). Add the diced chicken and brown on all sides, about 5 minutes.
- 3Step 3
Add the chopped onion to the skillet and sauté until softened, about 4 minutes.
- 4Step 4
Stir in the minced garlic and cook for 1 minute until fragrant.
- 5Step 5
Add the chopped tomatoes, chipotle peppers, chicken broth, dried oregano, cumin, salt, and pepper (2 minutes). Stir to combine.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.