Chicken & Root Vegetable Skillet
A hearty skillet meal featuring tender chicken pieces pan-fried with roasted potatoes, carrots, and onions, seasoned with aromatic herbs.
Ingredients
- Chicken Breast125 g
- Carrot75 g
- Onion50 g
- Garlic1 clove
- Olive Oil10 ml
- Salt1 g
- Black Pepper0.5 g
- Potato200 g
- Thyme2 g
Instructions
- 1Step 1
Step 1: Dice chicken breast into 1-inch pieces. Peel and dice potatoes and carrots into 1/2-inch cubes. Peel and chop onion. Mince garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add potatoes and carrots, cook for 5-7 minutes, stirring occasionally, until slightly tender and browned.
- 3Step 3
Step 3: Add chicken, onion, and garlic to the skillet. Season with thyme, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally, until chicken is cooked through and vegetables are tender.
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