Chicken Fajita Salad Bowl
Tender chicken strips and sautéed fajita vegetables served over crisp lettuce with black beans, corn, and a zesty lime dressing.
Ingredients
- Chicken Breast230 g
- Bell Peppers120 g
- Onion40 g
- Tomatoes50 g
- Garlic5 g
- Bell Peppers120 g
- Olive Oil10 ml
- Salt1 g
- Pepper1 g
- Black Beans90 g
- Corn40 g
- Lettuce50 g
- Cumin2 g
- Chili Powder2 g
- Paprika1 g
- Lime10 ml
- Cilantro3 g
Instructions
- 1Step 1
Slice the chicken breast into thin strips (prep time: 3 minutes).
- 2Step 2
Slice the bell peppers and onion into thin strips (prep time: 5 minutes).
- 3Step 3
Mince the garlic (prep time: 1 minute).
- 4Step 4
In a small bowl, whisk together the lime juice, half of the olive oil (5ml), a pinch of salt, and pepper for the dressing (prep time: 2 minutes). Wash and chop the lettuce and tomatoes (prep time: 4 minutes).
- 5Step 5
Heat the remaining olive oil (5ml) in a large skillet over medium-high heat (cook time: 1 minute).
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