Chicken & Cabbage Skillet with Paprika
A hearty and quick skillet meal featuring tender chicken breast and seasonal cabbage, carrots, and onions, seasoned with traditional paprika. A perfect warm lunch for a cool March day.
Ingredients
- Chicken Breast185 g
- Chicken Broth60 ml
- Carrot60 g
- Onion60 g
- Garlic1 clove
- Olive Oil12.5 ml
- Salt1 g
- Black Pepper0.5 g
- Cabbage250 g
- Paprika2.5 g
Instructions
- 1Step 1
Cut chicken breast into 1-inch pieces. Thinly slice cabbage, carrots, and onion. Mince garlic.
- 2Step 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes until lightly browned. Remove chicken and set aside.
- 3Step 3
Add onion and carrots to the same skillet, sauté for 3 minutes until slightly softened.
- 4Step 4
Stir in cabbage and minced garlic, cook for another 3-4 minutes until cabbage begins to wilt.
- 5Step 5
Return chicken to the skillet. Pour in chicken broth, sprinkle with paprika, salt, and black pepper. Stir well.
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