Chicken Breast with Ajdova Kaša and Sautéed Spinach
A hearty and nutritious Slovenian-inspired dinner featuring succulent chicken breast, traditional Ajdova kaša (buckwheat groats), and vibrant sautéed spinach with onion and garlic.
Ingredients
- Chicken Breast280 g
- Spinach200 g
- Onion50 g
- Garlic2 cloves
- Olive Oil15 g
- Salt1 tsp
- Black Pepper0.5 tsp
- Buckwheat Groats70 g
- Vegetable Broth200 ml
Instructions
- 1Step 1
Rinse the buckwheat groats under cold water. Place them in a small saucepan with 200ml vegetable broth and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the liquid is absorbed and buckwheat is tender.
- 2Step 2
While buckwheat cooks, dice the chicken breast into 1-inch pieces. Finely chop the onion and mince the garlic.
- 3Step 3
Heat 10g of olive oil in a large pan over medium-high heat. Add the chicken breast pieces and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
- 4Step 4
Add the remaining 5g of olive oil to the same pan. Add the chopped onion and sauté for 3 minutes until softened.
- 5Step 5
Add the minced garlic and cook for another minute until fragrant.
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