Chicken, Black Bean & Corn Soft Tacos
Delicious and easy tacos filled with seasoned cooked chicken breast, black beans, and sweet corn. Fresh cilantro and lime add bright flavor, all wrapped in soft, dairy-free tortillas.
Ingredients
- Cooked chicken breast125 g
- Olive oil2.5 ml
- Salt0.3 g
- Black pepper0.3 g
- Cooked black beans75 g
- Corn (canned or frozen)50 g
- Corn tortilla1.5 pcs
- Salsa15 g
- Lime0.5 pcs
- Fresh cilantro5 g
- Cumin0.5 g
- Chili powder0.5 g
Instructions
- 1Step 1
If using cooked chicken breast, shred or dice it. Rinse and drain the black beans. If using frozen corn, thaw it.
- 2Step 2
In a skillet, heat the olive oil over medium heat.
- 3Step 3
Add the cooked chicken, black beans, and corn. Season with cumin, chili powder, salt, and black pepper.
- 4Step 4
Cook, stirring occasionally, for 5-7 minutes until heated through and flavors are combined.
- 5Step 5
While the filling cooks, warm the corn tortillas according to package instructions (skillet, microwave, or oven).
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