Chicken and Winter Vegetable Skillet
A hearty and quick skillet meal featuring lean chicken breast with robust, seasonal winter vegetables like cabbage, carrots, and potatoes, all cooked in one pan for minimal cleanup.
Ingredients
- Chicken Breast200 g
- Carrots100 g
- Onion50 g
- Garlic2 cloves
- Olive Oil15 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Potatoes180 g
- Cabbage150 g
- Vegetable Broth100 ml
- Marjoram0.5 tsp
- Caraway Seeds0.3 tsp
Instructions
- 1Step 1
Step 1: Cut the chicken breast into 1-inch cubes. Peel and dice the potatoes into 1/2-inch pieces. Thinly slice the cabbage and carrots. Mince the onion and garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and cook for 3-4 minutes until lightly browned. Remove chicken from skillet and set aside.
- 3Step 3
Step 3: Add diced potatoes, sliced carrots, minced onion, and garlic to the same skillet. Sauté for 5-7 minutes, stirring occasionally, until vegetables start to soften.
- 4Step 4
Step 4: Stir in the sliced cabbage, vegetable broth, marjoram, caraway seeds, salt, and pepper. Bring to a simmer, then return the chicken to the skillet. Cover and cook for another 5-7 minutes, or until chicken is cooked through and vegetables are tender-crisp. Serve hot.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.