Chicken and Vegetable Stir-fry
A quick and nutritious stir-fry featuring lean chicken breast and a generous mix of colorful vegetables seasoned with simple spices.
Ingredients
- raw chicken breast400 g
- broccoli florets200 g
- onion150 g
- fresh spinach100 g
- garlic powder2 g
- onion powder2 g
- olive oil15 g
- salt2 g
- black pepper1 g
- asparagus spears200 g
- mushroom150 g
- paprika2 g
Instructions
- 1Step 1
Cut the raw chicken breast into bite-sized pieces.
- 2Step 2
Chop broccoli florets, asparagus spears, onion, and mushrooms.
- 3Step 3
Heat olive oil in a large pan or wok over high heat.
- 4Step 4
Add chicken pieces and stir-fry until browned on all sides and cooked through, about 5-7 minutes.
- 5Step 5
Remove chicken from the pan and set aside.
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