Chicken and Vegetable Rice Stir-fry
A quick and flavorful stir-fry featuring tender chicken, crisp vegetables, and fluffy brown rice, all coated in a savory ginger-soy sauce.
Ingredients
- Chicken breast200 g
- Dry brown rice50 g
- Bell pepper75 g
- Onion50 g
- Spinach25 g
- Garlic3 g
- Bell pepper75 g
- Sesame oil5 ml
- Olive oil5 ml
- Fresh ginger5 g
- Low-sodium soy sauce (dairy-free)15 ml
Instructions
- 1Step 1
Cook brown rice according to package directions. Set aside.
- 2Step 2
Cut chicken breast into bite-sized pieces. Slice bell pepper and onion. Mince garlic and ginger.
- 3Step 3
Heat olive oil in a large pan or wok over medium-high heat.
- 4Step 4
Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
- 5Step 5
Add bell pepper and onion to the pan and stir-fry for 3-4 minutes until slightly softened.
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