Chicken and Sautéed Vegetable Bowl
A hearty bowl featuring tender cooked chicken breast sautéed with a colorful mix of broccoli, asparagus, spinach, and aromatics.
Ingredients
- cooked chicken breast190 g
- onion50 g
- fresh spinach50 g
- broccoli florets100 g
- garlic powder1 g
- onion powder1 g
- olive oil10 g
- salt1 g
- black pepper0.5 g
- celery50 g
- asparagus spears100 g
- paprika1 g
Instructions
- 1Step 1
Slice the cooked chicken breast if not already in bite-sized pieces.
- 2Step 2
Chop celery, onion, broccoli florets, and asparagus spears into bite-sized pieces.
- 3Step 3
Heat olive oil in a large pan or skillet over medium-high heat.
- 4Step 4
Add onion, celery, broccoli, and asparagus. Sauté for 5-7 minutes until vegetables start to soften.
- 5Step 5
Stir in garlic powder, onion powder, paprika, salt, and black pepper.
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