Chicken and Root Vegetable Soup with Barley
A hearty and warming soup, perfect for a chilly February day in Slovenia, packed with lean chicken, seasonal root vegetables, and wholesome barley.
Ingredients
- Chicken Breast137.3 g
- Chicken Broth274.7 ml
- Carrot54.9 g
- Onion54.9 g
- Olive Oil2.7 ml
- Salt1 g
- Pepper0.5 g
- Celery Root54.9 g
- Potato109.9 g
- Pearled Barley27.5 g
- Parsley2 g
Instructions
- 1Step 1
Step 1: Dice chicken breast into 1-inch pieces. Chop onion, carrots, celery root, and potatoes into small, uniform pieces.
- 2Step 2
Step 2: Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
- 3Step 3
Step 3: Add chicken breast and cook until lightly browned, about 3-4 minutes. Stir in carrots, celery root, and potatoes.
- 4Step 4
Step 4: Pour in chicken broth and bring to a simmer. Add pearled barley. Reduce heat, cover, and cook for 10 minutes, or until chicken is cooked through and vegetables are tender. Season with salt and pepper. Stir in fresh parsley before serving.
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