Chicken and Rice Power Bowl
A vibrant and satisfying bowl featuring tender chicken and rice, packed with colorful vegetables and a flavorful stir-fry sauce.
Ingredients
- cooked chicken breast, sliced180 g
- cooked rice100 g
- bell pepper, sliced100 g
- broccoli florets100 g
- onion, sliced50 g
- garlic, minced10 g
- bell pepper, sliced100 g
- olive oil20 ml
- salt1 g
- black pepper1 g
- ginger, minced5 g
- soy sauce15 ml
Instructions
- 1Step 1
Heat olive oil in a large pan or wok over medium-high heat.
- 2Step 2
Add sliced onion, bell pepper, and broccoli. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- 3Step 3
Add minced garlic and ginger, stir-frying for 1 minute until fragrant.
- 4Step 4
Add the cooked chicken breast and cooked rice to the pan.
- 5Step 5
Pour in the soy sauce and season with salt and pepper.
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