Chicken and Mushroom Skillet with Green Beans and Potato
A quick and flavorful skillet meal featuring succulent chicken breast and earthy mushrooms, cooked with crisp green beans and tender potatoes, creating a satisfying and balanced dinner.
Ingredients
- Chicken Breast225 g
- Chicken Broth50 ml
- Onion25 g
- Garlic1 clove
- Olive Oil5 ml
- Salt1 g
- Black Pepper0.5 g
- Mushrooms150 g
- Green Beans150 g
- Potato100 g
- Whole Grain Bread25 g
- Fresh Parsley5 g
- Thyme2.5 g
Instructions
- 1Step 1
Step 1: Cut chicken breast into bite-sized pieces. Slice mushrooms. Trim green beans. Peel and dice potatoes into 1/2-inch cubes. Mince onion and garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 4-5 minutes until browned on all sides. Remove chicken and set aside.
- 3Step 3
Step 3: Add onion, garlic, mushrooms, and potatoes to the skillet. Sauté for 5-7 minutes until vegetables begin to soften and mushrooms are browned.
- 4Step 4
Step 4: Return chicken to the skillet. Add green beans, chicken broth, thyme, salt, and pepper. Stir well. Cover and simmer for 5-7 minutes, or until chicken is cooked through and vegetables are tender.
- 5Step 5
Step 5: Stir in fresh parsley. Serve hot with a slice of whole grain bread on the side.
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