Chicken and Mushroom Paprikash with Gluten-Free Noodles
A comforting Central European-inspired dish featuring tender chicken breast and earthy mushrooms simmered in a rich, flavorful paprika sauce, served with gluten-free noodles.
Ingredients
- Chicken Breast125 g
- Chicken Broth100 ml
- Onion40 g
- Garlic1 clove
- Bell Pepper50 g
- Tomato Paste7.5 g
- Lactose-Free Sour Cream Alternative40 g
- Bell Pepper50 g
- Olive Oil5 ml
- Salt0.3 tsp
- Black Pepper0.1 tsp
- Mushrooms75 g
- Smoked Paprika4 g
- Gluten-Free Noodles30 g
- Fresh Dill2.5 g
Instructions
- 1Step 1
Dice chicken breast into 2cm pieces. Season with half of the salt and black pepper.
- 2Step 2
Heat olive oil in a large skillet or pot over medium-high heat. Add chicken and cook until lightly browned on all sides, about 4-5 minutes. Remove chicken and set aside.
- 3Step 3
Add chopped onion and bell pepper to the same skillet. Sauté for 3-4 minutes until softened.
- 4Step 4
Stir in minced garlic, sliced mushrooms, tomato paste, and smoked paprika. Cook for 2 minutes, stirring constantly.
- 5Step 5
Pour in chicken broth and bring to a simmer. Return chicken to the skillet. Reduce heat to low, cover, and simmer for 5-7 minutes, or until chicken is cooked through.
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