Chicken and Herbed Tomato Rice
Tender chicken breast simmered in a rich, herbed tomato sauce, served over fluffy brown rice. A simple yet satisfying dish packed with familiar flavors.
Ingredients
- Chicken breast400 g
- Dry brown rice160 g
- Canned crushed tomatoes400 g
- Onion100 g
- Garlic10 g
- Dried herbs (oregano and basil)5 g
- Olive oil20 ml
- Salt3 g
- Black pepper2 g
Instructions
- 1Step 1
If using pre-cooked brown rice, skip this step. Otherwise, cook brown rice according to package directions.
- 2Step 2
Cut chicken breast into bite-sized pieces.
- 3Step 3
Heat olive oil in a large skillet or pot over medium heat.
- 4Step 4
Add chopped onion and cook until softened, about 5-7 minutes.
- 5Step 5
Add minced garlic and cook for 1 minute until fragrant.
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