Featured Recipe
Chicken and Celery Salad Lettuce Cups
A refreshing and crunchy low-carb chicken salad served in crisp lettuce cups, perfect for a light yet filling lunch.
10 min
1 servings
MEDIUM
Lunch
10 min
Medium
High Protein
Low Carb
Nutrition Facts
622
Calories
77g
Protein
5g
Carbs
23g
Fat
🎉
✨
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Ingredients
Servings:
1
Main Ingredients1
- cooked chicken breast250 g
Vegetables & Herbs1
- onion20 g
Pantry Staples3
- lemon juice5 ml
- salt1 g
- black pepper0.5 g
Additional Items3
- celery50 g
- dairy-free mayonnaise30 g
- large lettuce leaves100 g
Instructions
- 1Step 1
Finely chop the celery and onion.
- 2Step 2
In a medium bowl, combine the cooked chicken breast (shredded or diced), chopped celery, and chopped onion.
- 3Step 3
Add the dairy-free mayonnaise and lemon juice.
- 4Step 4
Season with salt and black pepper.
- 5Step 5
Mix well to combine all ingredients.
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