Chicken and Cabbage Stir-Fry with Brown Rice
A hearty and protein-rich stir-fry featuring lean chicken breast and fresh seasonal cabbage, carrots, and onions, served with wholesome brown rice. A quick and flavorful meal perfect for a busy day.
Ingredients
- Chicken Breast175 g
- Brown Rice30 g
- Carrot25 g
- Onion25 g
- Garlic1 clove
- Olive Oil5 ml
- Salt1 pinch
- Black Pepper1 pinch
- Cabbage100 g
- Paprika0.5 tsp
Instructions
- 1Step 1
Step 1: Cook brown rice according to package instructions (typically 20-25 minutes). While rice cooks, prepare vegetables and chicken.
- 2Step 2
Step 2: Dice chicken breast into 1-inch pieces. Thinly slice cabbage, carrots, and onion. Mince garlic.
- 3Step 3
Step 3: Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook for 4-5 minutes until browned and cooked through. Remove chicken from skillet and set aside.
- 4Step 4
Step 4: Add onion, carrots, and cabbage to the same skillet. Sauté for 3-4 minutes until vegetables start to soften. Add minced garlic and paprika, cook for 1 minute more until fragrant.
- 5Step 5
Step 5: Return chicken to the skillet. Season with salt and pepper. Stir well to combine. Serve immediately with cooked brown rice.
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