Chicken and Cabbage Stir-fry
A quick and hearty stir-fry featuring lean chicken breast and an abundance of seasonal cabbage and carrots, seasoned with savory soy sauce for a flavorful and satisfying meal.
Ingredients
- Chicken Breast200 g
- Rice80 g
- Carrot100 g
- Onion50 g
- Garlic10 g
- Olive Oil15 ml
- Salt1 g
- Black Pepper0.5 g
- Cabbage200 g
- Soy Sauce15 ml
Instructions
- 1Step 1
Step 1: Cook rice according to package instructions. While rice cooks, slice chicken breast into thin strips. Shred the cabbage, julienne the carrots, finely chop the onion, and mince the garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet or wok over medium-high heat. Add chicken strips and cook for 4-5 minutes until browned and cooked through. Remove chicken from the pan and set aside.
- 3Step 3
Step 3: Add onion, carrots, and garlic to the same pan. Sauté for 3-4 minutes until slightly softened. Add the shredded cabbage and cook for another 3-4 minutes, stirring occasionally, until tender-crisp.
- 4Step 4
Step 4: Return the cooked chicken to the pan. Add soy sauce, salt, and black pepper. Stir well to combine. Serve the stir-fry immediately with the cooked rice.
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