Chicken and Broccoli Slaw with Creamy Lemon Dressing
A refreshing and crunchy slaw featuring tender cooked chicken breast, finely chopped broccoli, celery, and onion tossed in a bright, creamy dairy-free lemon dressing for a satisfying low-carb lunch.
Ingredients
- cooked chicken breast180 g
- broccoli florets100 g
- onion50 g
- lemon juice15 ml
- salt1 g
- black pepper1 g
- celery100 g
- dairy-free mayonnaise35 g
Instructions
- 1Step 1
Shred or dice the cooked chicken breast into bite-sized pieces.
- 2Step 2
Finely chop the broccoli florets into small, slaw-like pieces (a food processor can speed this up).
- 3Step 3
Thinly slice the celery and finely mince the onion.
- 4Step 4
In a small bowl, whisk together the dairy-free mayonnaise and lemon juice.
- 5Step 5
Season the dressing with salt and black pepper to taste.
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