Chicken and Bell Pepper Stir-fry with Brown Rice
Tender chicken and crisp bell peppers in a savory soy-ginger sauce, served over fluffy brown rice. A quick and satisfying meal.
Ingredients
- Dry brown rice60 g
- Chicken breast150 g
- Rice vinegar10 ml
- Yellow onion50 g
- Garlic5 g
- Bell pepper (any color)75 g
- Olive oil10 ml
- Bell pepper (any color)75 g
- Rice vinegar10 ml
- Sesame oil5 ml
- Low-sodium soy sauce (dairy-free)15 ml
- Fresh ginger3 g
- Cornstarch5 g
- Water15 ml
Instructions
- 1Step 1
Cook the brown rice according to package directions.
- 2Step 2
Cut the chicken breast into bite-sized pieces. Slice the onion, mince the garlic and ginger. Slice the bell pepper.
- 3Step 3
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced ginger, cornstarch, and water. Set aside.
- 4Step 4
Heat the olive oil in a large skillet or wok over medium-high heat.
- 5Step 5
Add the chicken pieces and cook for 5-7 minutes until browned and cooked through. Remove chicken from the skillet and set aside.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.