Caldo de Pollo with Seasonal Vegetables
A comforting and nutritious Mexican chicken soup featuring tender chicken, seasonal vegetables like carrots, potatoes, and zucchini in a flavorful broth.
Ingredients
- Chicken thigh150 g
- Chicken broth500 ml
- Carrot50 g
- Bell pepper40 g
- Onion30 g
- Garlic5 g
- Bell pepper40 g
- Dried oregano0.5 g
- Salt1 g
- Black pepper0.5 g
- New potato80 g
- Zucchini50 g
- Cumin1 g
- Lime15 ml
- Fresh cilantro5 g
Instructions
- 1Step 1
Dice the chicken thigh into bite-sized pieces.
- 2Step 2
Peel and chop the carrot, potato, zucchini, bell pepper, onion, and garlic.
- 3Step 3
Heat a large pot or Dutch oven over medium heat. Add a splash of oil (optional, or just use a non-stick pot).
- 4Step 4
Add onion and cook until softened, about 3-4 minutes.
- 5Step 5
Add garlic, cumin, and oregano and cook for 1 minute until fragrant.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.