Beef and Vegetable Stir-fry with Rice
A vibrant stir-fry packed with tender beef and a colorful mix of vegetables, coated in a savory dairy-free sauce, served alongside rice. A quick and satisfying dinner.
Ingredients
- Lean Beef (sirloin or flank steak), thinly sliced7.5 oz
- Cooked Rice0.4 cup
- Rice Vinegar0.5 tbsp
- Mixed Vegetables (broccoli, bell peppers, carrots, snap peas)1.8 cup
- Garlic, minced0.5 clove
- Mixed Vegetables (broccoli, bell peppers, carrots, snap peas)1.8 cup
- Rice Vinegar0.5 tbsp
- Sesame Oil0.5 tsp
- Olive Oil or Vegetable Oil0.5 tbsp
- Dairy-Free Soy Sauce (check label)1.5 tbsp
- Maple Syrup or other dairy-free sweetener1 tbsp
- Ginger Powder0.3 tsp
- Cornstarch (optional, for thickening sauce)0.5 tsp
Instructions
- 1Step 1
Slice the beef thinly against the grain.
- 2Step 2
In a bowl, combine the beef slices with 1 tablespoon of the soy sauce, half of the minced garlic, and ginger powder. Marinate for at least 10 minutes.
- 3Step 3
Prepare the vegetables, slicing bell peppers, carrots, etc. Broccoli can be cut into florets.
- 4Step 4
In a small bowl, whisk together the remaining 0.5 tablespoon soy sauce, rice vinegar, maple syrup, sesame oil, and the remaining minced garlic. If thickening, whisk in cornstarch with 1-2 tablespoons of water.
- 5Step 5
Heat olive oil or vegetable oil in a large skillet or wok over high heat.
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