Beef and Tomato Pasta with Herbs
Hearty ground beef simmered in a rich tomato sauce with garlic and herbs, served over dairy-free pasta. A comforting and easy dinner the whole family can enjoy.
Ingredients
- Lean ground beef (90%)300 g
- Dry pasta (dairy-free)150 g
- Onion100 g
- Garlic10 g
- Canned crushed tomatoes400 g
- Olive oil15 ml
- Dried herbs (oregano and basil)5 g
- Salt2 g
- Black pepper1 g
Instructions
- 1Step 1
Cook the dry pasta according to package instructions. Drain and set aside.
- 2Step 2
While pasta cooks, heat olive oil in a large pan or pot over medium-high heat.
- 3Step 3
Add the lean ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat if necessary.
- 4Step 4
Add chopped onion and minced garlic to the pan and cook until softened and fragrant, about 5-7 minutes.
- 5Step 5
Stir in the canned crushed tomatoes and dried herbs (oregano and basil).
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