Beef and Sweet Potato Hash with Herbs
A comforting skillet meal featuring tender beef and cubes of sweet potato and bell pepper, seasoned with aromatic herbs.
Ingredients
- lean beef sirloin/flank steak200 g
- yellow onion50 g
- bell pepper (any color)60 g
- garlic10 g
- bell pepper (any color)60 g
- cooking oil10 ml
- salt1 g
- black pepper0.5 g
- sweet potatoes200 g
- dried herbs (e.g., rosemary, thyme)2 g
Instructions
- 1Step 1
Cut the beef into small, bite-sized cubes.
- 2Step 2
Peel and dice the sweet potatoes into approximately 1.5 cm cubes.
- 3Step 3
Dice the yellow onion and bell pepper. Mince the garlic.
- 4Step 4
Heat cooking oil in a large skillet over medium-high heat. Add the beef cubes and sear on all sides until browned. Remove beef from the skillet and set aside.
- 5Step 5
Add the diced sweet potatoes, onion, and bell pepper to the same skillet. Cook, stirring occasionally, for 15-20 minutes, or until the sweet potatoes are tender and slightly browned.
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