Beef and Root Vegetable Skillet
A comforting and nutritious skillet meal featuring lean beef and a medley of seasonal root vegetables like carrots, parsnips, and celeriac, perfect for a cold Slovenian evening.
Ingredients
- Lean Ground Beef150 g
- Beef Broth70 ml
- Carrot80 g
- Onion50 g
- Garlic2 cloves
- Olive Oil10 ml
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Parsnip70 g
- Celeriac70 g
- Dried Thyme0.5 tsp
Instructions
- 1Step 1
Step 1: Peel and dice carrot, parsnip, and celeriac into small, uniform pieces. Peel and finely chop the onion and garlic.
- 2Step 2
Step 2: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- 3Step 3
Step 3: Add chopped onion, garlic, carrots, parsnips, and celeriac to the skillet. Sauté for 3-4 minutes, stirring occasionally.
- 4Step 4
Step 4: Pour in beef broth, add dried thyme, salt, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and cook for 5-7 minutes, or until vegetables are tender-crisp. Serve hot.
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