Beef and Broccoli Rice Bowl
Tender marinated beef strips stir-fried with crisp broccoli florets in a flavorful, slightly sweet and savory dairy-free sauce, served over fluffy rice.
Ingredients
- Lean Beef (sirloin or flank steak), thinly sliced7 oz
- Cooked Rice0.8 cup
- Rice Vinegar0.5 tbsp
- Broccoli Florets1.5 cup
- Garlic, minced0.5 clove
- Rice Vinegar0.5 tbsp
- Sesame Oil0.5 tsp
- Olive Oil or Vegetable Oil0.5 tbsp
- Dairy-Free Soy Sauce (check label)2 tbsp
- Maple Syrup or other dairy-free sweetener0.5 tbsp
- Ginger Powder0.3 tsp
- Cornstarch (optional, for thickening sauce)0.5 tsp
Instructions
- 1Step 1
Slice the beef thinly against the grain.
- 2Step 2
In a bowl, combine the beef slices with 1 tablespoon of the soy sauce, the rice vinegar, half of the minced garlic, and ginger powder. Marinate for at least 10 minutes while you prepare the vegetables.
- 3Step 3
Prepare the broccoli florets. If using fresh, you can blanch them quickly in boiling water for 1-2 minutes, then shock in ice water to keep them crisp-tender, or steam them.
- 4Step 4
In a small bowl, whisk together the remaining 1 tablespoon soy sauce, maple syrup, sesame oil, and the remaining minced garlic. If thickening, whisk in cornstarch with 1-2 tablespoons of water.
- 5Step 5
Heat olive oil or vegetable oil in a large skillet or wok over high heat.
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