Featured Recipe
Bean and Feta Salad Platter
A refreshing and hearty salad featuring kidney beans, salty feta cheese, and crisp seasonal vegetables.
35 min
2 servings
MEDIUM
Lunch
35 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
🎉
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Ingredients
Servings:
2
Dairy & Proteins1
- Feta cheese120 gram
Pantry Staples4
- hard-boiled eggs3 item
- vinegar10 ml
- salt1 gram
- black pepper1 gram
Additional Items4
- lean turkey breast slices100 gram
- canned kidney beans500 gram
- mixed vegetables250 gram
- herbs5 gram
Instructions
- 1Step 1
Cube the Feta cheese.
- 2Step 2
Combine kidney beans, Feta cubes, and chopped mixed vegetables in a large bowl.
- 3Step 3
Add herbs and vinegar.
- 4Step 4
Season with salt and black pepper to taste.
- 5Step 5
Gently toss to combine.
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