Baked Gnocchi with Creamy Pumpkin, White Bean, and Tempeh Sauce
Soft gnocchi baked in a rich and creamy sauce made with seasonal pumpkin, protein-packed white beans, and savory tempeh.
Ingredients
- Onion40 g
- Garlic7.5 g
- Oil10 ml
- Salt1 g
- Pepper0.5 g
- Gnocchi150 g
- Pumpkin200 g
- White Beans100 g
- Tempeh60 g
- Vegetable Broth75 ml
- Sage2.5 g
- Nutritional Yeast7.5 g
Instructions
- 1Step 1
Preheat oven to 200°C (180°C fan/gas mark 6).
- 2Step 2
Peel and dice the pumpkin into small cubes.
- 3Step 3
Finely chop the onion and mince the garlic.
- 4Step 4
Drain and rinse the white beans. Crumble the tempeh.
- 5Step 5
Heat 10 ml of oil in a large oven-safe pan or casserole dish over medium heat. Add the chopped onion and cook for 4 minutes until softened.
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