Baked Cod with Roasted Broccoli and Quinoa
A wholesome and flavorful dinner featuring flaky baked cod seasoned with lemon and dill, served alongside tender roasted broccoli and fluffy quinoa.
Ingredients
- Quinoa65 g
- Broccoli150 g
- Olive Oil15 ml
- Lemon0.3 whole
- Salt0.5 tsp
- Black Pepper0.3 tsp
- Cod Fillet225 g
- Dill5 g
Instructions
- 1Step 1
Step 1: Preheat oven to 200°C (390°F). Cook quinoa according to package instructions (typically 1 part quinoa to 2 parts water, simmer for 15 minutes).
- 2Step 2
Step 2: While quinoa cooks, chop broccoli into florets. Toss broccoli with half of the olive oil, salt, and pepper on a baking sheet.
- 3Step 3
Step 3: Place cod fillets on the same baking sheet. Drizzle with remaining olive oil, squeeze lemon juice over them, and season with salt, pepper, and chopped dill.
- 4Step 4
Step 4: Bake cod and broccoli for 12-15 minutes, or until cod is flaky and broccoli is tender-crisp. Serve the baked cod and roasted broccoli alongside the cooked quinoa.
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