Baked Chicken with Quinoa and Roasted Vegetables
Baked Chicken with Quinoa and Roasted Vegetables - A General dinner ready in 45 minutes.
Ingredients
- Chicken Breast (boneless, skinless)120 g
- Quinoa (dry)50 g
- Mixed Vegetables (broccoli, bell pepper, etc.)150 g
- Garlic Powder2 g
- Mixed Vegetables (broccoli, bell pepper, etc.)150 g
- Olive Oil10 ml
- Salt1 pinch
- Black Pepper1 pinch
- Water100 ml
Instructions
- 1Step 1
Preheat oven to 200°C (400°F).
- 2Step 2
Toss vegetables with half the olive oil, salt, pepper, and garlic powder. Spread on a baking tray.
- 3Step 3
Rub chicken breast with remaining olive oil, salt, and pepper. Place on the same tray.
- 4Step 4
Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- 5Step 5
While chicken and vegetables are baking, rinse quinoa.
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