Featured Recipe
Baked Chicken Breast with Roasted Vegetables
Baked Chicken Breast with Roasted Vegetables - A General dinner ready in 40 minutes.
40 min
1 servings
MEDIUM
Dinner
40 min
Medium
Low Carb
Low Cal
Nutrition Facts
0
Calories
0g
Protein
0g
Carbs
0g
Fat
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Ingredients
Servings:
1
Main Ingredients1
- Chicken Breast (boneless, skinless)150 g
Vegetables & Herbs1
- Broccoli Florets150 g
Pantry Staples3
- Olive Oil5 ml
- Salt1 g
- Black Pepper0.5 g
Additional Items1
- Sweet Potato150 g
Instructions
- 1Step 1
Preheat oven to 200°C (400°F).
- 2Step 2
Chop broccoli and sweet potato into bite-sized pieces.
- 3Step 3
Toss vegetables with olive oil, salt, and pepper on a baking sheet.
- 4Step 4
Place chicken breast on the same baking sheet.
- 5Step 5
Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender and slightly browned.
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