Baked Chicken Breast with Roasted Vegetables
Baked Chicken Breast with Roasted Vegetables - A Simple dinner ready in 45 minutes.
Ingredients
- Chicken Breast (skinless, boneless)150 g
- Broccoli Florets150 g
- Garlic Powder0.5 tsp
- Olive Oil10 ml
- Salt1 pinch
- Black Pepper1 pinch
- Sweet Potato150 g
Instructions
- 1Step 1
Preheat oven to 200°C (180°C Fan/Gas Mark 6).
- 2Step 2
Cut the sweet potato into bite-sized cubes and chop the broccoli florets.
- 3Step 3
In a bowl, toss the sweet potato and broccoli with olive oil, salt, pepper, and garlic powder.
- 4Step 4
Spread the seasoned vegetables in a single layer on a baking tray.
- 5Step 5
Season the chicken breast with salt, pepper, and garlic powder and place it on the same tray or a separate one.
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