White Bean Dip with Seasonal Vegetable Sticks
A creamy, flavorful dip made from white beans, tahini, and lemon, served with crisp seasonal vegetable sticks for a refreshing and satisfying snack.
Ingredients
- Garlic2.5 g
- Carrots50 g
- Olive oil5 g
- Lemon juice7.5 ml
- Salt0.5 g
- Pepper0.2 g
- White beans75 g
- Tahini5 g
- Water10 ml
- Kohlrabi50 g
Instructions
- 1Step 1
Drain and rinse the white beans. Peel the garlic. (2 minutes)
- 2Step 2
Cut the carrots and kohlrabi into sticks. (3 minutes)
- 3Step 3
In a food processor or with an immersion blender, combine the white beans, tahini, olive oil, lemon juice, garlic, water, salt, and pepper. (2 minutes)
- 4Step 4
Blend until smooth and creamy, adding a little more water if needed to reach desired consistency. Taste and adjust seasoning. (2 minutes)
- 5Step 5
Serve the dip with the vegetable sticks. (1 minute)
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