Featured Recipe
Edamame & Bell Pepper Sticks with Hummus
A quick, satisfying, and protein-rich snack featuring crunchy bell pepper and tender edamame, paired with creamy hummus for a Mediterranean touch.
10 min
1 servings
MEDIUM
Snack
10 min
Medium
Low Carb
Low Cal
Nutrition Facts
195
Calories
14g
Protein
18g
Carbs
8g
Fat
🎉
✨
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Ingredients
Servings:
1
Vegetables & Herbs1
- Red Bell Pepper0.5 unit
Pantry Staples1
- Red Bell Pepper0.5 unit
Additional Items2
- Edamame100 g
- Hummus2 tbsp
Instructions
- 1Step 1
Step 1: Steam or boil the shelled edamame for 3-5 minutes until tender-crisp. Drain and set aside.
- 2Step 2
Step 2: Slice the red bell pepper into thin sticks.
- 3Step 3
Step 3: Arrange the edamame and bell pepper sticks on a plate with the hummus for dipping.
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