Vietnamese Edamame with Garlic and Chili
A quick and flavorful snack of steamed edamame tossed with aromatic garlic and spicy chili flakes, offering a protein-packed bite.
Ingredients
- Garlic5 g
- Cooking Oil0.5 g
- Shelled Edamame150 g
- Chili Flakes1 g
- Soy Sauce5 ml
Instructions
- 1Step 1
Step 1: Mince the garlic.
- 2Step 2
Step 2: Steam the shelled edamame until tender-crisp, about 3-4 minutes.
- 3Step 3
Step 3: In a small pan, heat cooking oil over medium heat. Add minced garlic and chili flakes, sauté for 1 minute until fragrant.
- 4Step 4
Step 4: Add steamed edamame and soy sauce to the pan. Toss to coat evenly. Serve warm.
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