White Bean and Herb Dip with Vegetable Sticks
A quick and refreshing dip made from creamy white beans blended with fresh herbs and lemon, served with crisp seasonal vegetable sticks.
Ingredients
- Garlic3 g
- Carrots70 g
- Lemon Juice15 ml
- Salt0.5 g
- Pepper0.2 g
- White Beans150 g
- Tahini15 g
- Parsley10 g
- Dill10 g
- Water20 ml
- Celery70 g
Instructions
- 1Step 1
Rinse and drain the cooked white beans (1 minute).
- 2Step 2
Roughly chop the fresh parsley and dill (1 minute).
- 3Step 3
Peel and roughly chop the garlic (1 minute).
- 4Step 4
Combine the drained white beans, tahini, lemon juice, chopped garlic, chopped herbs, water, salt, and pepper in a food processor or blender.
- 5Step 5
Process until smooth and creamy, adding a little more water if needed to reach desired consistency (2 minutes).
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