Whipped Feta & Charred Bell Pepper Crostini with Balsamic Glaze
Crispy whole grain crostini topped with a luxurious, velvety whipped feta spread, adorned with quickly charred bell peppers and a drizzle of rich balsamic glaze, offering a sophisticated flavor profile.
Ingredients
- Bell Pepper75 g
- Garlic Powder0.5 g
- Feta Cheese50 g
- Bell Pepper75 g
- Olive Oil5 ml
- Balsamic Vinegar10 ml
- Fresh Oregano2 g
- Whole Grain Baguette50 g
Instructions
- 1Step 1
Step 1: Preheat oven to 200°C (390°F) or use a toaster. Slice the baguette into 1 cm thick rounds. Lightly brush with 1 tablespoon of olive oil and toast for 3-4 minutes until golden and crisp, ensuring even browning.
- 2Step 2
Step 2: While crostini are toasting, prepare the whipped feta. In a food processor, combine feta cheese, 1 tablespoon of olive oil, and garlic powder. Process until impeccably smooth and velvety, scraping down sides as needed to achieve a luxurious consistency.
- 3Step 3
Step 3: Finely dice the bell pepper. In a small, dry pan, quickly char the diced bell pepper over high heat for 2-3 minutes, stirring constantly, until slightly softened and lightly browned, enhancing their natural sweetness.
- 4Step 4
Step 4: Reduce balsamic vinegar in a small saucepan over medium heat for 2-3 minutes until it thickens slightly into a glaze. Spread a generous, even layer of whipped feta onto each toasted crostini. Top with the charred bell pepper and meticulously drizzle with the balsamic glaze. Garnish with fresh oregano leaves for an elegant finish.
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