Vietnamese Yogurt with Seasonal Strawberries & Toasted Peanuts
A refreshing and protein-packed snack featuring creamy plain yogurt, fresh local strawberries, and crunchy toasted peanuts, offering a delightful balance of sweet and savory notes.
Ingredients
- Plain Low-Fat Yogurt150 g
- Strawberry50 g
- Peanut15 g
Instructions
- 1Step 1
If not pre-toasted, toast the peanuts in a dry pan over medium heat for 2-3 minutes until fragrant. Let cool.
- 2Step 2
Wash and hull the strawberries, then slice them.
- 3Step 3
In a bowl, combine the plain low-fat yogurt with the sliced strawberries.
- 4Step 4
Roughly chop the toasted peanuts and sprinkle them over the yogurt and strawberries before serving.
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