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Vietnamese Yogurt with Seasonal Cherries & Toasted Peanuts

Vietnamese Yogurt with Seasonal Cherries & Toasted Peanuts

Ingredients (Serves 1)

Plain Low-Fat Yogurt150 g
Cherry50 g
Peanut15 g
Honey5 ml

Instructions

1
If not pre-toasted, toast the peanuts in a dry pan over medium heat for 2-3 minutes until fragrant. Let cool.
2
Wash and pit the cherries, then halve them.
3
In a bowl, combine the plain low-fat yogurt with the halved cherries and drizzle with honey.
4
Roughly chop the toasted peanuts and sprinkle them over the yogurt and cherries before serving.
Vietnamese Yogurt with Seasonal Cherries & Toasted Peanuts
Featured Recipe
Snack
3 min
Medium
Low Cal
Quick Meal

Vietnamese Yogurt with Seasonal Cherries & Toasted Peanuts

A delightful and satisfying snack combining creamy plain yogurt with sweet, seasonal cherries and a sprinkle of toasted peanuts for added crunch and healthy fats, a perfect pick-me-up.

3 min
1 servings
MEDIUM
Snack
3 min
Medium
Low Cal
Nutrition Facts
205
Calories
19g
Protein
23g
Carbs
7g
Fat
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Ingredients

Servings:
1
Dairy & Proteins1
  • Plain Low-Fat Yogurt150 g
Additional Items3
  • Cherry50 g
  • Peanut15 g
  • Honey5 ml

Instructions

  1. 1
    Step 1

    If not pre-toasted, toast the peanuts in a dry pan over medium heat for 2-3 minutes until fragrant. Let cool.

  2. 2
    Step 2

    Wash and pit the cherries, then halve them.

  3. 3
    Step 3

    In a bowl, combine the plain low-fat yogurt with the halved cherries and drizzle with honey.

  4. 4
    Step 4

    Roughly chop the toasted peanuts and sprinkle them over the yogurt and cherries before serving.

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