Vietnamese Yogurt with Seasonal Cherries & Toasted Peanuts
A delightful and satisfying snack combining creamy plain yogurt with sweet, seasonal cherries and a sprinkle of toasted peanuts for added crunch and healthy fats, a perfect pick-me-up.
Ingredients
- Plain Low-Fat Yogurt150 g
- Cherry50 g
- Peanut15 g
- Honey5 ml
Instructions
- 1Step 1
If not pre-toasted, toast the peanuts in a dry pan over medium heat for 2-3 minutes until fragrant. Let cool.
- 2Step 2
Wash and pit the cherries, then halve them.
- 3Step 3
In a bowl, combine the plain low-fat yogurt with the halved cherries and drizzle with honey.
- 4Step 4
Roughly chop the toasted peanuts and sprinkle them over the yogurt and cherries before serving.
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