Vietnamese Turmeric Tofu Scramble with Fresh Herbs & Rice Paper
A vibrant and savory Vietnamese-inspired scramble featuring firm tofu infused with turmeric, fresh scallions, cilantro, and mint, served with soft rice paper for wrapping.
Ingredients
- Firm Tofu300 g
- Rice Paper15 g
- Fish Sauce15 ml
- Cooking Oil5 ml
- Turmeric Powder2 g
- Scallion15 g
- Cilantro5 g
- Mint5 g
- Lime15 g
- Water30 ml
Instructions
- 1Step 1
Drain and press the firm tofu to remove excess water. Crumble it into a bowl.
- 2Step 2
Finely chop the scallion, cilantro, and mint. Slice the lime into wedges.
- 3Step 3
Heat cooking oil in a non-stick pan over medium heat. Add the crumbled tofu and turmeric powder. Cook for 3-4 minutes, stirring occasionally, until heated through and lightly golden.
- 4Step 4
Stir in half of the chopped scallion, cilantro, and mint. Season with fish sauce.
- 5Step 5
Briefly dip each rice paper sheet in warm water until pliable. Place a spoonful of the tofu scramble in the center of each rice paper. Top with remaining fresh herbs.
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