Vietnamese Toasted Bread with Scallion Oil (Banh Mi Chien Bo Toi)
Crispy toasted bread slices brushed with fragrant scallion oil, a simple yet addictive Vietnamese street food snack, perfect for a quick savory bite.
Ingredients
- Cooking Oil10 ml
- Salt1 g
- Black Pepper0.5 g
- Baguette70 g
- Scallion15 g
Instructions
- 1Step 1
Slice the baguette into 1-inch thick pieces. Finely chop the scallions.
- 2Step 2
Heat cooking oil in a small saucepan over medium heat. Once hot, add the chopped scallions and cook for 1-2 minutes until fragrant and slightly wilted. Remove from heat and season with a pinch of salt.
- 3Step 3
Toast the baguette slices in a toaster or pan until golden brown and crispy.
- 4Step 4
Brush the warm scallion oil generously over the toasted bread slices. Season with a tiny pinch of salt and black pepper before serving.
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