Vietnamese Sweet Potato Fritters with Coconut Dip
Crispy on the outside, soft on the inside, these savory-sweet sweet potato fritters are a delightful snack, served with a creamy, subtly sweet coconut dipping sauce.
Ingredients
- Rice Flour15 g
- Coconut Milk10 ml
- Coconut Milk20 ml
- Rice Flour15 g
- Salt1 g
- Cooking Oil3 ml
- Sweet Potato80 g
- Sugar3 g
- Water5 ml
- Sugar3 g
Instructions
- 1Step 1
Peel and coarsely grate the sweet potato.
- 2Step 2
In a bowl, combine grated sweet potato, rice flour, 3g sugar, 10ml coconut milk, 5ml water, and a pinch of salt. Mix well to form a thick batter.
- 3Step 3
Heat 3ml cooking oil in a small non-stick pan over medium heat. Drop spoonfuls of batter into the pan, flattening slightly to form small fritters. Cook for 3-4 minutes per side, until golden brown and cooked through.
- 4Step 4
For the dip: In a separate small bowl, whisk together 20ml coconut milk and 3g sugar until dissolved. Add a tiny pinch of salt.
- 5Step 5
Serve the warm sweet potato fritters with the coconut dip.
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