Vietnamese Sweet Potato Fritters (Banh Khoai Mi Chien)
Crispy and subtly sweet fritters made from grated sweet potato, a delightful and easy Vietnamese snack.
Ingredients
- Rice Flour15 g
- Coconut Milk20 ml
- Rice Flour15 g
- Cooking Oil5 ml
- Sweet Potato100 g
- Sugar5 g
Instructions
- 1Step 1
Peel and grate the sweet potato thinly.
- 2Step 2
In a bowl, combine grated sweet potato, rice flour, sugar, and coconut milk. Mix well until a thick batter forms.
- 3Step 3
Heat cooking oil in a non-stick pan over medium heat.
- 4Step 4
Drop spoonfuls of the sweet potato mixture into the hot oil, flattening slightly to form fritters.
- 5Step 5
Cook for 3-4 minutes per side, or until golden brown and crispy.
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