Vietnamese-Style Scrambled Eggs with Chicken and Brown Rice
A savory and protein-packed start to the day, featuring fluffy scrambled eggs and tender chicken, seasoned with traditional Vietnamese fish sauce and fresh herbs, served alongside wholesome brown rice.
Ingredients
- Chicken Breast90 g
- Brown Rice100 g
- Fish Sauce5 ml
- Spring Onion10 g
- Olive Oil5 ml
- Black Pepper1 pinch
- Egg2 large
- Cilantro5 g
Instructions
- 1Step 1
Cook brown rice according to package instructions. Set aside.
- 2Step 2
Dice the chicken breast into small pieces. Thinly slice the spring onion and roughly chop the cilantro.
- 3Step 3
Heat olive oil in a non-stick pan over medium heat. Add diced chicken and cook until no longer pink, about 3-4 minutes.
- 4Step 4
In a bowl, whisk eggs with fish sauce and a pinch of black pepper.
- 5Step 5
Pour the egg mixture into the pan with the chicken. Scramble until cooked through but still moist, about 2-3 minutes.
Share Recipe
Turn These Recipes Into
Your Perfect Meal Plan
Join thousands who've transformed their meal planning.Join thousands of users who've transformed their meal planning with AI-powered recommendations. Get personalized weekly meal plans featuring recipes like these, tailored to your dietary preferences and schedule.
🎁Start with a FREE week—no credit card required!✨You Might Also Love These
Discover more delicious recipes similar to this one, carefully selected just for you.