Vietnamese-Style Chicken and Cucumber Bites
A light and refreshing snack featuring shredded chicken and crisp cucumber, seasoned with a zesty fish sauce dressing and a hint of chili, topped with crunchy crushed peanuts.
Ingredients
- Chicken Breast80 g
- Fish Sauce5 ml
- Cucumber100 g
- Mint5 g
- Lime5 ml
- Chili Flake2 g
- Peanut5 g
Instructions
- 1Step 1
If not pre-cooked, quickly boil or grill chicken breast until cooked through, then shred finely. Slice the cucumber into thin rounds.
- 2Step 2
Roughly chop the fresh mint leaves. Crush peanuts lightly.
- 3Step 3
In a small bowl, whisk together fish sauce, lime juice, and chili flakes to create a light dressing.
- 4Step 4
In a serving bowl, combine the shredded chicken, cucumber slices, and chopped mint.
- 5Step 5
Pour the dressing over the chicken and cucumber mixture, tossing gently to coat.
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