Vietnamese Steamed Sweet Potato & Coconut Bites
Delicately sweet and chewy bites made from steamed sweet potato and coconut milk, offering a unique texture and subtle tropical flavor.
Ingredients
- Coconut Milk30 ml
- Sweet Potato100 g
- Tapioca Starch15 g
- Erythritol0.5 tsp
- Unsweetened Shredded Coconut5 g
Instructions
- 1Step 1
Peel and dice the sweet potato into small cubes. Steam the sweet potato until very tender, about 5-7 minutes.
- 2Step 2
Mash the steamed sweet potato thoroughly until smooth. Add coconut milk, tapioca starch, and erythritol to the mashed sweet potato.
- 3Step 3
Mix well until a thick, uniform dough forms.
- 4Step 4
Roll small portions of the dough into bite-sized balls or small flat discs.
- 5Step 5
Arrange the bites on a parchment-lined steamer basket. Steam for 3-5 minutes until firm and slightly translucent. Sprinkle with unsweetened shredded coconut before serving.
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