Vietnamese Steamed Fish Cake with Dill & Scallion
Tender, savory Vietnamese fish cake, lightly steamed and garnished with fresh dill and scallions, offering a light yet satisfying high-protein snack.
Ingredients
- Fish Cake120 g
- Fish Sauce3 ml
- Dill5 g
- Scallion5 g
- Lime Juice2 ml
- Sugar1 g
- Water10 ml
Instructions
- 1Step 1
Slice the fish cake into desired serving pieces.
- 2Step 2
Prepare a steamer. Place fish cake slices in the steamer basket.
- 3Step 3
Steam for 5-7 minutes, or until heated through and tender.
- 4Step 4
While steaming, finely chop dill and slice scallions.
- 5Step 5
In a small bowl, whisk together fish sauce, lime juice, sugar, and water to make a light dipping sauce.
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