Vietnamese Steamed Banana Cake Portion
A delightful, lightly sweet steamed banana cake, offering a comforting and unique Vietnamese snack experience. Made with ripe bananas, rice flour, and a touch of coconut milk.
Ingredients
- Rice Flour15 g
- Light Coconut Milk20 ml
- Rice Flour15 g
- Banana50 g
- Sugar10 g
Instructions
- 1Step 1
Mash the banana in a small bowl.
- 2Step 2
Add the rice flour, light coconut milk, and sugar to the mashed banana. Mix well until a smooth batter forms.
- 3Step 3
Lightly grease a small heatproof ramekin or mold suitable for steaming.
- 4Step 4
Pour the batter into the prepared ramekin.
- 5Step 5
Steam the cake in a steamer basket over boiling water for 5-7 minutes, or until a skewer inserted into the center comes out clean.
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